I made this for dinner earlier this week and it was so delicious that I wanted to share it here!

I have been a big fan of all recipes from How Sweet Eats for years. Jessica just nails it time and time again. When I saw this Greek Salad on Grilled Baguettes recipe, it looked quick, delicious, and perfect for summer.

Serve this with grilled chicken or white fish. Bon appétit!

SALAD  (this is how I made it, serves 4):

4 mini cucumbers, chopped

1 – 2 cups chopped grape tomatoes

1 cup chopped bell pepper

1/2 cup chopped, pitted kalamata olives

1/2 cup thinly sliced red onion

DRESSING/MARINADE:

2 cloves garlic, minced

1/4 cup red wine vinegar

1/2 cup olive oil

1/2 of fresh lemon, juiced

1 TB honey

1 tsp dried oregano

kosher salt + pepper

DIRECTIONS:

Chop your veggies and add the dressing. Let it sit for at least an hour up to overnight.

Brush your baguette with olive oil, grill (if you’re also grilling a protein or something else) or toast and then lightly brown on a skillet.

Top your baguette with plenty of Greek salad and sprinkle with feta cheese and fresh herbs.

For more food and drink recipes, be sure to check out the Food + Drink category of this site! Thank you so much for reading and stopping by – xo –